What You Need to Know About Cooking a Great Steak


Plenty of factors affect the end result when you cook steak. There’s a reason two people can take the same cut of meat and wind up with very different meals. Of course, if you’re cooking a steak for your friends, family, or just yourself, you want to do the best job possible.

These tips will help. Keep them in mind the next time you choose steak for dinner.

Buy Quality Beef

You can’t cook a delicious steak if you start out with low-quality beef. That’s why it’s important to buy locally-sourced, properly-aged cuts from reputable suppliers. You want to be sure you’re getting the best beef around. That’s not something you can simply pick up at the supermarket.

Let it Rest

If you refrigerate a steak to cook it later, let it rest on the counter for about half an hour before you begin cooking. It’s much harder to cook the steak evenly if it’s still cold in some areas.

Use the Sous Vide Method

Do you cook steak often? If so, consider getting a sous vide cooker. This cooking method involves placing the steak in an airtight plastic bag and submerging the bag in water. The sous vide device heats the water to your desired temperature, allowing you to perfectly cook the steak to your preferred level of doneness. Once it’s finished, quickly sear it on a pan or grill to finish it off. You’ll never overcook your steak again.

Season Liberally

You don’t need to hold back when adding pepper to your steak. Itis the kind of meat that benefits from added heat.

Remember, no matter how you cook your steak, you’ll get the best results if you start with quality beef. Purchase yours today.


02/01/2019 3:25pm
Don't forget to let the meat rest for about 10 minutes covered with foil after cooking for the juices to spread evenly throughout the meat. Cooking the meat rare to medium rare brings out the most juices and flavors.

Leave a comment

To leave a comment, please log in / sign up