Why Purchasing Farm to Table Beef is Best

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The first step to grilling a perfect steak is always purchasing quality beef directly from a local supplier. Yet, far too many people just assume that the beef they find in the supermarket is the best that’s available to them. Here’re just a couple of the reasons why you might want to avoid purchasing beef from the supermarket and order directly from local farms in the future:

  • Expiration dates-Since a majority of states fail to regulate date labeling on meat in supermarkets, many of them rely on the judgement of their own workers when it comes to determining when meat is expired or not. Some meat departments even put new labels on packages to deceive customers into buying meat that might even be spoiled.
  • Country of origin-If you want to ensure that you are buying beef that is indeed from the USA, then you might want to avoid the supermarket, because they aren’t required to identify where an animal was raised, slaughtered, or processed.
  • Flavor-Grass fed beef has more flavor based on the fact that they consume a wider variety of natural foods.

The farm to table movement is considered to be one of the fastest growing trends in the U.S. for a variety of legitimate reasons. Not only does it support local farmers, but it will also help to boost your region’s economy. Plus, there’re significant environmental benefits when products don’t require shipment via trucks long distances because it reduces greenhouse gas emissions. If you want to consistently buy beef that’s tender, juicy and full of flavor, then you might want to consider some other alternatives to the supermarket. Mosida Meats guarantees quality beef that’s local, grass fed and corn finished. Customers don’t have to worry about expiration dates either since all of their products are sold onsite, or packed to order. 

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